Junglee Tandoori Marinade

Cook in 3 steps (Serves 4)
1. Generously coat 800g of meat, fish or veggies with our marinade.
2. Let it chill for 30 minutes (or overnight if you're feeling fancy).
3. Barbeque, grill or oven cook until sizzling & smoky.

Junglee Tip: Pair with Atrangi’s Mango Masala Chutney for the wild glow up

12 months

Yoghurt (Milk) (22%), Garlic (17%), Lemon Juice (14%), Ginger, Rapeseed Oil, White Vinegar, Sugar, Ground Kashmiri Chilli, Black Salt, Onion Powder, Mango Powder, Ground Fennel, Ground Coriander, Cornflour, Salt, Spices.

For allergens, see ingredients in bold.

Store in a cool, dry place. Refrigerate once opened and consume within 3 months.