Curry Masala Paste

Cook in 3 steps:
1. Add 2 tablespoons of our curry paste to a tin of coconut milk or 250ml water.
2. Stir in your favourite protein.
3. Let it simmer for 15 minutes.

12 months

Tomato (53%) (chopped tomatoes, tomato puree), Garlic, Onion, Rapeseed Oil, Ginger, White Vinegar, Salt, Sugar, Spices, Ground Coriander, Ground Kashmiri Chilli.

Store in a cool and dry place. Refrigerate once opened and consume within 6 months.