1. Preheat the oven to 200°C (180°C fan).
2. Rub the potatoes with a little oil, prick with a fork and bake for 45–50 minutes, until crispy on the outside and fluffy inside.
3. Meanwhile, warm the baked beans in a saucepan.
4. Stir in 2 tablespoons of Atrangi Curry Masala Paste and cook for 2–3 minutes, allowing the flavours to combine.
5. Slice open the baked potatoes and fluff the inside with a fork. Add a little butter if desired.
6. Spoon the masala beans generously over each potato.
7. Finish with grated cheddar, fresh coriander and crispy onions, if using.
Tips:
