1. Cook the macaroni according to the packet instructions until al dente. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat.
3. Stir in 2 tablespoons of Atrangi Curry Masala Paste and cook for 1–2 minutes until fragrant.
4. Pour in the double cream and milk, stirring until smooth.
5. Add the cheddar and mozzarella, stirring until melted into a silky sauce.
6. Fold in the cooked macaroni and stir until every piece is coated.
7. Garnish with fresh coriander and serve immediately.
Tips:
