Curry Cheese Toastie (with Atrangi Curry Masala Paste)

Servings: 2 | Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes

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INGREDIENTS

•⁠ ⁠4 slices of sourdough or thick white bread
•⁠ ⁠2 tbsp Atrangi Curry Masala Paste
•⁠ ⁠150g mature cheddar, grated
•⁠ ⁠2 tbsp butter, softened
•⁠ ⁠Fresh coriander, finely chopped (optional)
To Serve (Optional)
•⁠ ⁠Crisps
•⁠ ⁠Tomato soup
•⁠ ⁠Simple green salad

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Instruction:

1.⁠ ⁠Butter one side of each slice of bread.
2.⁠ ⁠Spread ½ tablespoon of Atrangi Curry Masala Paste on the inside of each slice (2 tablespoons total).
3.⁠ ⁠Sprinkle the grated cheddar evenly over two slices and finish with a little fresh coriander if using.
4.⁠ ⁠Top with the remaining bread, buttered side facing out.
5.⁠ ⁠Cook in a toastie maker or frying pan over medium-low heat for 4–5 minutes per side, pressing gently, until the bread is golden and crisp and the cheese is melted.
6.⁠ ⁠Slice in half and serve immediately.

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Tips:

•⁠ ⁠Mix mature cheddar with mozzarella for the ultimate cheese pull.
•⁠ ⁠Add sliced tomatoes or caramelised onions for extra flavour.
•⁠ ⁠Serve with tomato soup for the perfect comfort meal.
•⁠ ⁠Finish with a sprinkle of chilli flakes if you like a little extra heat.

Family Recipes

Real Ingredients

Curry in a hurry

Nut free

Gut Friendly