1. Whisk together the Atrangi Mango Masala Chutney, olive oil, lime juice, honey (if using), salt and pepper until smooth.
2. Arrange the salad leaves, avocado, cucumber, red onion, grilled chicken and feta on a large serving platter.
3. Drizzle generously with the mango dressing.
4. Finish with fresh coriander and serve immediately.
Tips:
