1. Run a lime wedge around the rim of two margarita glasses and dip into Tajín or chilli-lime seasoning.
2. Fill a cocktail shaker with ice.
3. Add the Atrangi Mango Masala Chutney, tequila, Cointreau, lime juice and agave syrup.
4. Shake vigorously for 20 seconds until well chilled.
5. Strain into the prepared glasses over fresh ice.
6. Garnish with fresh mango slices and a lime wheel.
Tips:
