1. Butter one side of each slice of bread.
2. Spread 1 tablespoon of Atrangi Mango Masala Chutney on the inside of two slices.
3. Top generously with the grated cheddar.
4. Close the sandwiches with the remaining slices, buttered side facing out.
5. Cook in a toastie maker or frying pan over medium-low heat for 4–5 minutes per side, until the bread is golden and crispy and the cheese has melted.
6. Slice in half and serve immediately while the cheese is still gooey.
Tips:
