About us
Atrangi in India means unique and quirky just like our recipes. We guarantee that Atrangi is as unique as you are.
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Atrangi’s homegrown techniques date back to 1923, perfected over the years with nuanced attention and understanding of the Indian palette.
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Born into an Anglo-Indian family, with heritage in England, France and India; Gregory Bonjour breaks the monotony of how we perceive the traditional Indian Chutneys through Atrangi.
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His fascination for making unique blends commenced during his days in the Indian Air Force. With a full-time working wife and 2 hooligan sons, Gregory experimented with flavourful protein-rich marinades which his boys would enjoy and that’s how Atrangi was born!
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Soon, his family recipe became the talk of the town in Delhi’s old streets. True to its name, Atrangi was a household staple to be added, dipped and cooked with.
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After moving to the United Kingdom, Gregory started sharing his blends with the English community and once again a secret family recipe became a gourmet brand in the UK.
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Atrangi contains no artificial enhancers, only a sincere passion for food and deep love for the Indian kitchen and succulent flavours!
How do we ensure we deliver the best?
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We maintain high quality standards by sourcing the best quality ingredients.
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Level 2 Food Safety and Hygiene qualification has been completed.
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Our kitchen and all our equipment are duly sanitised and all health and hygiene protocols are properly followed. We have a Food Standards Agency (FSA) rating of 5/5.
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Made in small batches with high quality ingredients, our chutneys are free of any preservatives or chemicals and are one of a kind.